Can Hi(Aq) Dissolve Al(S)? Can Hi(Aq) Dissolve Ag(S)? Can Hi(Aq) Dissolve Au(S)?

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The chemical composition of seawater

By Dr J Floor Anthoni (2000, 2006)
www.seafriends.org.nz/oceano/seawater.htm
(all-time viewed in a window as wide as a page. Open up links in a new tab.)

In guild to understand the sea, some of its chemic backdrop are important. This page details the chemical composition of sea water, salinity, density, its dissolved gases, carbon dioxide and pH equally limiting factor. Chemic elements in ocean water do not exist on their ain but are attracted to preferential ions of opposite charge: sulphur volition occur mainly equally sulphate, sodium as sodium chloride, and and then on.

  • Detailed limerick: affluence of the elements in seawater
  • Salinity: the master salt ions making the sea salty
  • Density: the density of sea water depends on temperature and salinity
  • Dissolved gases: the 2 of import gases to life, oxygen and carbondioxide. Limiting hydrogen ions and sea pH.
  • Bicarbonate: the life of dissolved carbon dioxide in the bounding main.
  • Related chapters:
  • global climate: larn almost global climate pace by pace, from a very wide perspective. Is global warming real or fraudulent? (140p) Must-read!
  • acid oceans: are oceans becoming more acidic? How does it work? Threat or fraud? (60p) Must-read!
  • abundance of the elements of life in the universe, earth, sea and organisms.
  • table of units & measures: units, measures, conversion constants, globe dimensions, and much more.
  • periodic table: the periodic table of elements, complete with simple chemistry and interesting facts.
  • soil/ecology: the main biomes of the land and their carbon sinks. How does soil work? Sustainability? What to practice against erosion? (large)
  • the Night Disuse Assay: new discoveries of the plankton ecosystem. pH as most of import limiting factor.
  • .
    -- Seafriends home -- oceanography -- sitemap -- Rev 20000714,20060825,20070515,20070718,20100608,


    Detailed composition of seawater
    at iii.5% salinity
    Element
    Hydrogen H2o
    Oxygen H2O
    Sodium NaCl
    Chlorine NaCl
    Magnesium Mg
    Sulfur S
    Potassium K
    Calcium Ca
    Bromine Br
    At.weight
      ane.00797
    15.9994
    22.9898
    35.453
    24.312
    32.064
    39.102
    forty.08
    79.909
    ppm
    110,000
    883,000
      10,800
      19,400
        one,290
           904
           392
           411
             67.3
    Chemical element
    Molybdenum Mo
    Ruthenium Ru
    Rhodium Rh
    Palladium Pd
    Argentum (silver) Ag
    Cadmium Cd
    Indium In
    Stannum (tin) Sn
    Antimony Sb
    At.weight
    0.09594
    101.07
    102.905
    106.iv
    107.870
    112.4
    114.82
    118.69
    121.75
    ppm
    0.01
    0.0000007
    .
    .
    0.00028
    0.00011
    .
    0.00081
    0.00033
    Helium He
    Lithium Li
    Beryllium Be
    Boron B
    Carbon C
    Nitrogen ion
    Fluorine F
    Neon Ne
    Aluminium Al
    Silicon Si
    Phosphorus P
    Argon Ar
    Scandium Sc
    Titanium Ti
    Vanadium Five
    Chromium Cr
    Manganese Mn
    Ferrum (Iron) Iron
    Cobalt Co
    Nickel Ni
    4.0026
    six.939
    nine.0133
    10.811
    12.011
    14.007
    eighteen.998
    twenty.183
    26.982
    28.086
    30.974
    39.948
    44.956
    47.90
    50.942
    51.996
    54.938
    55.847
    58.933
    58.71
    0.0000072
    0.170
    0.0000006
    four.450
    28.0
    15.5
    13
    0.00012
    0.001
    two.9
    0.088
    0.450
    <0.000004
    0.001
    0.0019
    0.0002
    0.0004
    0.0034
    0.00039
    0.0066
    Tellurium Te
    Iodine I
    Xenon Xe
    Cesium Cs
    Barium Ba
    Lanthanum La
    Cerium Ce
    Praesodymium Pr
    Neodymium Nd
    Samarium Sm
    Europium European union
    Gadolinium Gd
    Terbium Tb
    Dysprosium Dy
    Holmium Ho
    Erbium Er
    Thulium Tm
    Ytterbium Yb
    Lutetium Lu
    Hafnium Hf
    127.half-dozen
    166.904
    131.30
    132.905
    137.34
    138.91
    140.12
    140.907
    144.24
    150.35
    151.96
    157.25
    158.924
    162.50
    164.930
    167.26
    168.934
    173.04
    174.97
    178.49
    .
    0.064
    0.000047
    0.0003
    0.021
    0.0000029
    0.0000012
    0.00000064
    0.0000028
    0.00000045
    0.0000013
    0.0000007
    0.00000014
    0.00000091
    0.00000022
    0.00000087
    0.00000017
    0.00000082
    0.00000015
    <0.000008
    Copper Cu
    Zinc Zn
    Gallium Ga
    Germanium Ge
    Arsenic As
    Selenium Se
    Krypton Kr
    Rubidium Rb
    Strontium Sr
    Yttrium Y
    Zirconium Zr
    Niobium Nb
    63.54
    65.37
    69.72
    72.59
    74.922
    78.96
    83.80
    85.47
    87.62
    88.905
    91.22
    92.906
    0.0009
    0.005
    0.00003
    0.00006
    0.0026
    0.0009
    0.00021
    0.120
    8.ane
    0.000013
    0.000026
    0.000015
    Tantalum Ta
    Tungsten W
    Rhenium Re
    Osmium Os
    Iridium Ir
    Platinum Pt
    Aurum (gold) Au
    Mercury Hg
    Thallium Tl
    Pb Pb
    Bismuth Bi
    Thorium Th
    Uranium U
    Plutonimu Pu
    180.948
    183.85
    186.2
    190.ii
    192.2
    195.09
    196.967
    200.59
    204.37
    207.19
    208.980
    232.04
    238.03
    (244)
    <0.0000025
    <0.000001
    0.0000084
    .
    .
    .
    0.000011
    0.00015
    .
    0.00003
    0.00002
    0.0000004
    0.0033
    .
    Annotation! ppm= parts per 1000000 = mg/litre = 0.001g/kg.
    source: Karl Grand Turekian: Oceans. 1968. Prentice-Hall


    Salinity and the master salt ions
    The salinity of sea water (usually 3.5%) is fabricated upwards by all the dissolved salts shown in the above tabular array. Interestingly, their proportions are always the aforementioned, which can be understood if salinity differences are caused by either evaporating fresh water or adding fresh water from rivers. Freezing and thawing too matter.

    Salinity affects marine organisms because the procedure of osmosis transports h2o towards a higher concentration through cell walls. A fish with a cellular salinity of one.8% will swell in fresh h2o and dehydrate in table salt water. And so, saltwater fish drink water copiously while excreting excess salts through their gills. Freshwater fish exercise the opposite by not drinking but excreting copious amounts of urine while losing little of their trunk salts.

    Marine plants (seaweeds) and many lower organisms take no mechanism to command osmosis, which makes them very sensitive to the salinity of the h2o in which they alive.

    The main nutrients for constitute growth are nitrogen (Northward as in nitrate NO3-, nitrite NO2-, ammonia NH4+), phosporus (P equally phosphate PO4three-) and potassium (K) followed by Sulfur (Southward), Magnesium (Mg) and Calcium (Ca). Atomic number 26 (Iron) is an essential component of enzymes and is copiously available in soil, simply not in bounding main water (0.0034ppm). This makes fe an essential nutrient for plankton growth. Plankton organisms (similar diatoms) that make shells of silicon compounds furthermore need dissolved silicon salts (SiO2) which at 3ppm tin be rather limiting.

    The master table salt ions that brand upwards 99.9% are the following:

    chemical ion

    valence

    concentration
    ppm, mg/kg

    part of
    salinity %

    molecular
    weight

    mmol/
    kg

    Chloride Cl

    -1

    19345

    55.03

    35.453

    546

    Sodium Na

    +ane

    10752

    30.59

    22.990

    468

    Sulfate SO4

    -two

    2701

    7.68

    96.062

    28.ane

    Magnesium Mg

    +two

    1295

    3.68

    24.305

    53.three

    Calcium Ca

    +ii

    416

    1.18

    40.078

    x.4

    Potassium K

    +ane

    390

    one.xi

    39.098

    9.97

    Bicarbonate HCO3

    -1

    145

    0.41

    61.016

    two.34

    Bromide Br

    -1

    66

    0.19

    79.904

    0.83

    Borate BO3

    -3

    27

    0.08

    58.808

    0.46

    Strontium Sr

    +2

    13

    0.04

    87.620

    0.091

    Fluoride F

    -1

    1

    0.003

    18.998

    0.068

    By adding the µmol in last column upward, multiplied by respective valences, like: -546 +468 -56.2 +106.6 + .... ane ends up with almost 0, suggesting that the above values are nearly right. During the Challenger Trek of the 1870s, it was discovered that the ratios between elements is nearly abiding although salinity (the amount of H2O) may vary. Notation that the figures above differ slightly in differing publications. Too landlocked seas similar the Black Sea and the Baltic Sea, accept differing concentrations.

    Salinity of the oceansThis world map shows how the salinity of the oceans changes slightly from effectually 32ppt (iii.two%) to 40ppt (iv.0%). Depression salinity is found in cold seas, particularly during the summertime season when water ice melts. High salinity is plant in the ocean 'deserts' in a band coinciding with the continental deserts. Due to cool dry air descending and warming upwards, these desert zones have very little rainfall, and high evaporation. The Red Sea located in the desert region but almost completely closed, shows the highest salinity of all (40ppt) only the Mediterranean Sea follows every bit a close second (38ppt). Lowest salinity is found in the upper reaches of the Baltic Ocean (0.five%). The Dead Bounding main is 24% saline, containing mainly magnesium chloride MgCl2. Shallow coastal areas are ii.half dozen-3.0% saline and estuaries 0-3%.


    Making sea table salt
    Sea salt is made by evaporating sea h2o, merely this is not straight-frontwards. Between 100% and 50% first the calcium carbonate (CaCO3= limestone) precipitates out, which is chalk and not desirable. Betwixt 50% and 20%, gypsum precipitates out (CaSO4.2H2O), which also tastes like chalk. Between 20% and 1% ocean salt precipitates (NaCl) only going further, the biting potassium and magnesium chlorides and sulfates precipitate, which is to exist avoided, unless for health reasons. In commercial table salt production, the h2o is led through various evaporation ponds, to attain the desired upshot.
    Note that this procedure has also happened where large lakes dried out, laying down the in a higher place salts in the above sequence. Note that normal sea water is undersaturated with respect to all its salts, except for calcium carbonate which may occur in saturated or near-saturated state in surface waters.
    An artificial salt solution of 3.5% (35ppt) is fabricated by weighing 35g of salt in a beaker and topping it up with fresh water to 1000g.



    Density
    The density of fresh water is 1.00 (gram/ml or kg/litre) merely added salts can increment this. The saltier the water, the college its density. When water warms, it expands and becomes less dumbo. The colder the water, the denser it becomes. So it is possible that warm salty water remains on top of cold, less salty h2o. The density of 35ppt saline seawater at 15ºC is almost 1.0255, or s (sigma)= 25.5. Some other word for density is specific gravity.


    Temperature, salinity, density for major oceansThe relationship between temperature, salinity and density is shown by the bluish isopycnal (of same density) curves in this diagram. In reddish, greenish and blueish the waters of the major oceans of the planet is shown for depths below -200 metre. The Pacific has well-nigh of the lightest h2o with densities beneath 26.0, whereas the Atlantic has most of the densest water between 27.5 and 28.0. Antarctic bottom water is indeed densest for Pacific and Indian oceans just not for the Atlantic which has a lot of similarly dense water.



    Dissolved gases in seawater
    The gases dissolved in sea h2o are in constant equilibrium with the atmosphere but their relative concentrations depend on each gas' solubility, which depends likewise on salinity and temperature. As salinity increases, the amount of gas dissolved decreases considering more h2o molecules are immobilised past the common salt ion. As water temperature increases, the increased mobility of gas molecules makes them escape from the water, thereby reducing the amount of gas dissolved.

    Inert gases similar nitrogen and argon exercise not take part in the processes of life and are thus not affected by plant and brute life. Only non-bourgeois gases like oxygen and carbondioxide are influenced past sea life. Plants reduce the concentration of carbondioxide in the presence of sunlight, whereas animals exercise the opposite in either light or darkness.

    gas
    molecule
    % in
    atmosphere
    % in surface
    seawater
    ml/litre
    sea h2o
    mg/kg (ppm)
    in sea water
    molecular
    weight
    mmol/
    kg
    Nitrogen N2 78% 47.5% 10 12.5 28.014 0.446
    Oxygen O2 21% 36.0% 5 7 31.998 0.219
    Carbondioxide CO2 0.03% fifteen.1% xl 90 * 42.009 2.142
    Argon 1% 1.4% . 0.4 39.948 0.01
    One kg of fresh water contains 55.6 mol H2O
    * also reported as 80 mg/kg
    Delight annotation that these figures may be wrong as too many different values have been published

    In the above table, the conservative gases nitrogen and argon practise non contribute to life processes, even though nitrogen gas can be converted by some bacteria into fertilising nitrogen compounds (NO3, NH4). Surprisingly the earth under h2o is very much different from that above in the availability of the most important gases for life: oxygen and carbondioxide. Whereas in air near one in five molecules is oxygen, in sea h2o this is only about 4 in every thousand 1000000 water molecules. Whereas air contains most one carbondioxide molecule in 3000 air molecules, in sea h2o this ratio becomes 4 in every 100 million water molecules, which makes carbondioxide much more common (bachelor) in sea water than oxygen. Note that even though their concentrations in solution differ due to differences in solubility (power to dissolve), their partial pressures remain as in air, according to Henry'due south constabulary, except where life changes this. Plants increase oxygen content while decreasing carbondioxide and animals practise the reverse. Bacteria are fifty-fifty capable of using up all oxygen.

    All gases are less soluble as temperature increases, particularly nitrogen, oxygen and carbondioxide which become almost twoscore-50% less soluble with an increment of 25ºC. When water is warmed, it becomes more saturated, eventually resulting in bubbling leaving the liquid. Fish similar sunbathing or resting nearly the warm surface or in warm water outfalls because oxygen levels there are college. The elevated temperature also enhances their metabolism, resulting in faster growth, and peradventure a sense of wellbeing.
    Likewise if the whole sea were to warm up, the equilibrium with the atmosphere would change towards more carbondioxide (and oxygen) beingness released to the atmosphere, thereby exacerbating global warming.

    Since the book of all oceans is one.35E21 kg (encounter table of units & measures) and CO2 concentration is 9E-5 kg/kg (90ppm), it follows that the total corporeality of CO2 in all oceans is 12.2E16 kg = 121,000 Pg (Mt) and the partial carbon corporeality (12/42) = 34,700 Pg (600Pg in surface waters + 7000Pg in mid waters + 30,000Pg in deep ocean = 37,600Pg [ane]). Compare this with the corporeality of carbon in soil and vegetation (1301 + 664 = 1965 Pg, see soil/environmental) and the carbon in the atmosphere, almost 1 kg per square metre over 510E6 km2 =  510E12 kg = 510 Pg (700Pg [ane]). It follows that the sea is a very large reservoir of carbondioxide, also called Dissolved Inorganic Carbon (DIC). In addition to this, information technology contains Dissolved Organic Carbon (Medico) of unknown quantity. The divergence between DIC and DOC is an arbitrary particle size of 0.45µm which passes DIC through filtration paper. This definition does not distinguish our newly discovered slush (incompletely decomposed biomolecules) as DOC. Run across our DDA section.

    What is dissolved, particulate, inorganic and organic carbon?
    Carbon is a miraculous element located in the middle of the Periodic Table, next to nitrogen, which is besides a surprising element. Elements to the left are basic with positive valence (attracting complimentary electrons) and those to the right are acidic with negative valence (owning loose electrons). Carbon with a valence of 4 tin can bind with both sides of the table and with itself. When combined with hydrogen, it forms long chains of organic molecules like  CH3.CH2.CH2......10  where the terminate group X gives it the graphic symbol of an alkane (CH3), alcohol (OH), acid (COOH), aldehyde (COH), amino (NH2), and so on. The organic carbon chains tin can form loops and bonds with other elements, all beingness organic compounds. Only few inorganic carbon compounds are known, of which carbondioxide (CO2) is past far the most common. Natural gas or methyl hydride (CH4) is either the last inorganic molecule or the first organic molecule. So it is safe to say that dissolved inorganic carbon is  CO2, especially since it dissolves then readily in h2o.

    All biomolecules that make up the structure of an organism are organic (except for salts in body liquids), and when these are decomposed, the leftover molecules are too organic, except for inorganic nutrients and CO2, for the whole purpose of decomposition is to turn organic molecules into inorganic nutrients and CO2 for plants. All biomolecules can be transported by being dissolved in h2o. When an organism dies and decomposes, most of its organic molecules stop up in solution every bit dissolved organic carbon (DOC), molecules that are very much smaller than the smallest of organisms (viruses).

    Plankton organisms are classified by size from femtoplankton (smaller than 0.2µm), picoplankton (0.2-2µm) to megaplankton (0.2-2m). Note that the wavelength of visible low-cal is  0.4-0.7µm, which ways that organisms smaller than 1µm are not visible under a lite microscope (all viruses and most leaner). What all this means is that measuring the biomass of plankton is almost impossible. For practical reasons, scientists decided that anything passing through fine filtration paper (0.45µm) is dissolved and all that is retained is particulate. Unfortunately this marks a substantial amount of particulate biomass every bit dissolved.

    Phytoplankton consists of organisms from leaner to diatoms and big dinoflagellates (similar sea spark, Noctiluca scintillans). Their biomass can be estimated by measuring their chlorophyl (green pigment) from lite measurements. However, other pigments (chocolate-brown, red) are likewise common and the amount of chlorophyl is only a small office of biomass. So, even quantifying the corporeality of phytoplankton is almost impossible.

    The lesser line is that the boundaries between dissolved, particulate, inorganic and organic are rather vague. Besides the functional difference between producers (phytoplankton) and decomposers (most bacteria) is seldom acknowledged.


    deep water temperature, oxygen and nutrients Deep sea temperature, oxygen & nutrients
    In general the ratios between the various elements in seawater is constant, except where modified past life. In this diagram one tin can see how light penetrates no deeper than 150m for photosynthesis. Indeed at 800m, the ocean is pitch night. In the surface mixed layer above the thermocline, water mixes sufficiently to sustain life. Gas exchange with the atmosphere is almost-perfect such that the oxygen concentration in the water is in equilibrium with the temper. But information technology chop-chop decreases beneath l-75m equally photosynthesis declines while animals use up well-nigh oxygen. At around 800m oxygen levels achieve a minimum (as besides carbondioxide levels reach a maximum, not shown). Towards the deep and bottom water, oxygen levels increase slightly due to an influx of cold lesser water from the poles. Due to lack of oxygen, deep sea fish cannot be very active.

    The coloured curves for phosphate and nitrate prove how these nutrients are almost completely used near the surface and how they gradually get available in the thermocline layer. Note how the Atlantic Body of water ends upward with less nutrients than the Pacific and Indian oceans.
    The temperature curve shows the general thought of staying relatively high and abiding in the mixed layer, then failing speedily in the thermocline layer until reaching a near abiding temperature of +3ºC in deep and bottom h2o. The maximum surface temperature of grade depends on many factors, like breadth and flavour.

    Note that the concentration of CO2 in the atmosphere has increased from 280 ppm in 1850 to 360 ppm in 1998, and is yet ascent. It is estimated that almost l% of anthropogenic CO2 has been captivated by the oceans. Because the upper atmosphere is bombarded by catholic rays, some of the nitrogen atoms become radioactive isotopes C-14 with a half life of 5730 years. Once incorporated into organisms, its radioactivity decays slowly, assuasive scientists to calculate the age of organic substances. Fossil fuels which have been hush-hush for over lx million years, have lost near all their radioactive carbon isotopes, and in this manner CO2 from burning fossil fuels tin can be distinguished from normal CO2 circulation. The diagrams beneath shows how fossil carbondioxide is absorbed past the oceans.

    Radioactive Carbon-14
    As cosmic rays bombard the outer atmosphere, they are slowed down past the thin gases in that location. With their energy of billions of electron-Volt (eV) they produce fast neutrons that gradually slow down to that of thermal neutrons. At a summit of most 9-15km, these neutrons collide with nitrogen-14 (normal nitrogen), producing radioactive carbon-14 (carbon with i actress neutron). The full amount of C-14 produced each year is about 9.8kg for the whole Earth, or about ane cantlet C-14 for one trillion (1E-12) normal C-12 atoms. Nuclear tests have almost doubled the quantity in the temper in a meridian (twelvemonth 1964) that is gradually becoming normal again as the meridian is absorbed by organisms and the body of water. Radioactive carbon decays back to nitrogen past emitting an electron (beta radiation) at the initial rate of xiv disintegrations per minute per gram carbon. The C-13 carbon isotope which is not radioactive, occurs for nigh one in every 100 atoms C. The age of organic remains can thus exist measured past counting beta radiations from disintegrating atoms, simply a much more than sensitive method is by counting all C14 atoms by mass spectrometry.
    Because of its slow decay rate of 50% in 5700 years, the total amount of C-14 in the atmosphere, biosphere and oceans is much college than 10kg. Co-ordinate to Libby (1955) who invented carbon dating, the distribution of carbon and carbon-xiv is as follows:
    carbon reservoir per centum
    CO2 dissolved in oceans 87.5
    Dissolved Organic Carbon (DOC) in oceans 7.1
    Biosphere, all living organisms 4.0
    Atmospheric CO2 1.four

    Ocean pH with depth

    Note that at a pH of vii.0 (neutral water) only 0.one µmol/kg (10-seven ) of water is dissociated into positive hydrogen ions H+ and negative hydroxyl ions OH- . In the bounding main where a pH of effectually eight is found, this becomes fifty-fifty less at 0.01 µmol/kg, which makes hydrogen ions twenty times scarcer than oxygen and 200 times scarcer than carbondioxide. It explains how important the pH is to the productivity of aquatic ecosystems. Visit our latest plankton discoveries in the Night Decay Assay section where this limiting factor was quantified in freshwater lakes.

    ocean pH world map
    This world map of ocean acidity shows that ocean pH varies from about 7.xc to eight.twenty but along the coast 1 may detect much larger variations from seven.3 inside deep estuaries to 8.six in productive coastal plankton blooms and nine.five in tide pools. The map shows that pH is everyman in the well-nigh productive regions where upwellings occur. It is thought that the average acidity of the oceans decreased from eight.25 to 8.14 since the advent of fossil fuel (Jacobson K Z, 2005).



    Carbondioxide equally bicarbonate
    Carbondioxide binds loosely with water to form bicarbonate:
    CO2 + H2O <=> H2CO3 <=> H+  +  HCO3-  <=> H+ + H+ + CO32-
    in the ratios CO2 &  carbonic acid H2CO3 = 1%, bicarbonate HCO3- = 93%, carbonate CO3two- =6%. These variants of CO2 (species) add together up to the total amount of Dissolved Inorganic Carbon (DIC), which also includes a smaller amount of Dissolved Organic Carbon (Md) that passes filtration techniques.
    The <=> symbol ways 'in equilibrium with'.

    These forms of carbon are always in close equilibrium with the atmosphere and with one another. When one talks nigh dissolved carbondioxide, it is the slightly acidic bicarbonate. When the concentration of CO2 in the atmosphere increases, presumably also the concentration in the body of water's surface increases, and this works itself through to the right in above equation.

    Photosynthesis of organic thing is ofttimes simplified equally: CO2 + H2o + sunlight  => CH2O +O2, which happens only in the sunlit depths to 150m and downwards to where the sea mixes.

    The average composition of marine plants is: H:O:C:N:P:S = 212:106:106:16:2:1 which comes shut to CH2O.

    Respiration is frequently simplified as : CH2O  => CO2 + Water + energy, which tin can happen at all depths, depending on the amount of food sinking down from above.

    Therefore the concentrations of oxygen and carbondioxide vary with depth. The surface layers are rich in oxygen which reduces quickly with depth, to achieve a minimum between 200-800m depth. The deep ocean is richer in oxygen because of cool and dense surface h2o descending from the poles into the deep ocean.

    It is idea that the carbondioxide in the sea exists in equilibrium with that of exposed rock containing limestone CaCO3. In other words, that the element calcium exists in equilibrium with CO3. But the concentration of Ca (411ppm) is x.4 mmol/l and that of all CO2 species (90ppm) 2.05 mmol/fifty, of which CO3 is about 6%, thus 0.12 mmol/50. Thus the ocean has a vast oversupply of calcium.



    [i] Report of the Royal Lodge (June 2005): Bounding main acidification due to increasing atmospheric carbon dioxide.
    http://www.royalsoc.ac.united kingdom/displaypagedoc.asp?id=13539   (1MB)

    .

    stjohnsurpery.blogspot.com

    Source: http://www.seafriends.org.nz/oceano/seawater.htm

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